Taken from https://www.eatingthaifood.com/thai-red-curry-paste-recipe/ Recipe type: Thai curry pasteCuisine: ThaiServes: About 8 – 10 tablespoons of paste 8 dry red spur chiles 1.5 teaspoons ground white (or 3 tsp white pepper corns) 1/2 teaspoon ground cumin 1/2 teaspoon coriander powder 10–15 small cloves garlic (fewer if large) 1 tablespoon fresh coriander roots 1 tablespoon sliced lemongrass 5 small shallots […]
taken from: and: CHICKEN INGREDIENTS (Serves 4) 450gms skinless boneless chicken thighs cut into bite size pieces 2 tbsp thick yoghurt/ Greek yoghurt 2 tsp chickpea flour/ gram flour 4 cloves garlic 1” piece ginger peeled 1 green chilli 1 tsp mild paprika ½ tsp chilli powder (or a little more if you’d like it
Meal from: https://www.jamieoliver.com/recipes/chicken-recipes/roast-tikka-chicken/ Paste from: https://www.jamieoliver.com/recipes/vegetable-recipes/easy-homemade-curry-pastes/ INGREDIENTS TIKKA MASALA PASTE 2 cloves garlic 5 cm piece of fresh root ginger 1 teaspoon cayenne pepper 1 tablespoon smoked paprika 2 teaspoons garam masala 2 tablespoons groundnut oil 2 tablespoons tomato puree 2 fresh red chillies ½ a bunch fresh coriander , (15g) 1 tablespoon desiccated coconut
Tikka Roast Chicken Read More »
INGREDIENTS 2 large carrots 10cm fresh root ginger 2 medium red onions 2-3 fresh red chillies bunch of fresh coriander 2 teaspoons mustard seed 1 teaspoon turmeric 1 heaped teapsoon cumin seeds 2 teaspoons sea salt 125g self raising flour 1 litre veg oil a piece of potato juice 1 lemon 2 limes INSTRUCTIONS PREP
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Taken from: https://thehappyfoodie.co.uk/recipes/bulgur-wheat-with-roasted-red-peppers-tomatoes-feta-and-pine-nuts Ingredients Chicken Breast 4x Chicken Breast Lots of Olive Oil Lots of Paprika Cayenne Pepper Flour Garlic, finely sliced Tray Bake 2 red peppers, cut into chunks 2 red onions, cut into chunks 300g cherry tomatoes 4 garlic cloves, peeled and lightly crushed 2 tbsp olive oil 40g pine nuts sea salt
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Taken from: https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 Ingredients For the filling 450ml/16fl oz chicken stock 3 chicken breasts, skin removed 75g/2¾oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, crushed 55g/2oz plain flour 200ml/7fl oz milk 2–3 tbsp white wine (optional) 150ml/5fl oz double cream 150g/5½oz piece thickly carved ham, cut into 2cm/¾in chunks sea salt flakes and freshly ground black pepper For the pastry 350g/12oz plain flour, plus
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Taken from: https://thewanderlustkitchen.com/indian-chicken-korma/ INGREDIENTS FOR THE CHICKEN MARINADE 3 pounds boneless skinless chicken breasts 2 teaspoons extra virgin olive oil 2 teaspoons garam masala 2 teaspoons curry powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper FOR THE SAUCE 2 white onions, peeled and cut into quarters 6 cloves garlic, peeled 4 teaspoons curry
